Let's retrace together the most significant moments of this S.Pellegrino Sapori Ticino adventure, between mid-September and mid-November.
Photo 1: the magic has begun Dîner au château at Morcote Castle with Brazilian chefs Daniel Ortiz and Giovani Bortolozzo.
Photo 2: Grand Opening with Swiss Deluxe Hotels At the Hotel Splendide Royal, Lugano. Guests include Marco Veneruso, 1 Michelin star, Mike Wehrle and Damian Carini of the Bürgenstock Resort Lake Lucerne, and Michele Fortunato, 1 Michelin star, of the Four Seasons Hotel des Bergues, Geneva.
Photo 3: Alberto Landgraf, 1 Michelin star, from Rio de Janeiro guest atEden Rock of Ascona to Marco Campanella, 2 Michelin stars.
Photo 4: Felipe Schaedler from Manaus/Amazon to Swiss Diamond Hotel by Vico Morcote with Egidio Iadonisi .
Photo 5: Alberto Landgraf, 1 Michelin star, from Rio de Janeiro guest at Ciani Lugano to Loris Meot.
Photo 6: Stump in Lugano with Andrea Muggiano, Felipe Schaedler from Manaus/Amazon.
Photo 7: to the Seven Toc Toc of Ascona to Nicola Leanza, Felipe Schaedler from Manaus/Amazon.
Photo 8: Ivan Ralston, 2 Michelin stars, from Sao Paulo to Goal of Lugano to Arturo Fragnito, 1 Michelin star.
Photo 9: The Bay in Locarno with Salvatore Sanfilippo, Ivan Ralston, 2 Michelin stars, from Sao Paulo.
Photo 10: Luiz Filipe Souza, 2 Michelin stars, from Sao Paulo at the Hotel Splendide Royal in Lugano to Marco Veneruso, 1 Michelin star.
Photo 11: atHotel Belvedere Locarno to Rosario Stipo, Luiz Filipe Souza, 2 Michelin stars, from Sao Paulo.
Photo 12: Lounge Night at Casino of Lugano to Moreno Manzini ed Emanuele Bertelli of the Seven.
Photo 13: to the Bürgenstock Resort Lake Lucerne guests of Mike Wehrle, Alessandro Boleso of the Grand Hotel Villa Castagnola – Lugano, Arturo Fragnito, 1 Michelin star, of the Meta Restaurant – Lugano, Egidio Iadonisi of the Swiss Diamond Hotel – Vico Morcote, Cristian Moreschi of Villa Principe Leopoldo – Lugano and Marco Veneruso, 1 Michelin star of the Hotel Splendide Royal – Lugano.
Photo 14: Health with Flavor at Seven Lugano with the EOC chef guests of Emanuele Bertelli.
Photo 15 (on the cover): atEHL Lausanne, Hospitality Business School, Marco Badalucci of the Badalucci Restaurant – Lugano, Loris Meot and Dario Ranza of the Ciani Restaurant – Lugano and Federico Palladino, 1 Michelin star, of the Osteria Enoteca Cuntitt in Castel San Pietro.
Photo 16: from Curitiba Manu Buffara in Lugano at Grand Hotel Villa Castagnola, Lugano with Alessandro Boleso.
Photo 17: to the Seven Lugano to Emanuele Bertelli, Manu Buffara from Curitiba.
Photo 18: Rafa Costa and Silva, 2 Michelin stars, from Rio de Janeiro to Villa Principe Leopoldo, Lugano with Christian Moreschi.
Photo 19: Final party with the Great Swiss Tables al Swiss Diamond Boutique Hotel La Romantica, Melide: Egidio Iadonisi hosted Marco Badalucci, Badalucci Restaurant, Lugano, Alessandro Boleso, Grand Hotel Villa Castagnola, Lugano, Arturo Fragnito, 1 Michelin star, Meta Restaurant, Lugano and Marco Veneruso, 1 Michelin star, Hotel Splendide Royal, Lugano.
S.Pellegrino Sapori Ticino and Brazil
Ticino gastronomy will be the star of the show at the 2026 World Economic Forum in Davos.
