Italian cuisine in Switzerland, the future speaks young: Luca Giacchetti wins in Lugano.
Italian cuisine in Switzerland looks ahead and chooses Ticino to tell its story…
tourism and food and wine
Italian Food at Manor: Three weeks of Mediterranean flavors at Manor Food and Manora
From February 24th to March 16th 2026, Italian food at Manor takes center stage on…
Cornèr Banca and S.Pellegrino Sapori Ticino: taste, passion, and Ticino identity
What began as a spontaneous idea among friends has now consolidated into an institution capable…
Hotel des Horlogers: When Nature Meets Fine Dining
The restaurant at the Hôtel des Horlogers was a discovery, a surprising one! Just an hour away…
S.Pellegrino Sapori Ticino, the taste of encounters
PHOTO 1 Let's retrace together the most significant moments of this S.Pellegrino Sapori Ticino adventure,…
Ciani Lugano Restaurant: Contemporary cuisine and a warm welcome in the green heart of the city.
In the city's restaurant scene, the Ciani Lugano restaurant stands out for its location that…
From Ticinowine, Merlot and more
Andrea Conconi, first of all, we would like to remind you what IVVT is and what its main functions are…
A Venetian Christmas par excellence: three proposals that combine taste, local tradition, and style.
As the holidays approach, it's tempting to think about excellent Christmas products. Every detail...
At the Hotel Belvedere, the taste of continuity: La Fontana restaurant under the guidance of Rosario Stipo.
Suspended between green and blue, in a position that offers peace and light,…
From Vienna to Lugano: The Original Sacher Torte delights guests at the Splendide Royal.
A new season of intense and refined flavor awaits guests of the Splendide Royal in…
Between tradition and future: Mendrisiotto showcases its story at the San Martino Fair.
Every year, at the beginning of November, Mendrisio comes alive with the San Martino Fair, a…
Gualtiero Marchesi, the "Prince" of Chefs
Opening this beautiful monograph, Alberto Capatti, undoubtedly the most authoritative historian of Italian cuisine,…