Ascona's Mercato del Gusto (Food Market), a record-breaking edition, attracted 5.000 visitors.
On Sunday, June 7th, Ascona transformed into a major food and wine destination…
tourism and food and wine
DolomitiGourmet Festival 2026: three days of haute cuisine, Alpine tradition, and top international chefs.
The Dolomites are preparing to host one of the most anticipated gastronomic events of autumn. From the 1st…
Colgin Cellars: wines crafted to perfection
Colgin Cellars was founded in 1992. What values continue to define its identity today? "Colgin Cellars is…
Gstaad Palace, summer 2026: Italian flavors, tennis, and Alpine traditions
The Gstaad Palace summer season will open on June 19, 2026, with a…
Ticino Gourmet: The scent of spring in the Ticino woods
This plant grows in the Ticino woods and appears between March and…
Collina d'Oro Resort & SPA in Lugano: change to evolve
The agreement, made official on November 22, 2025, brings the leading hotel group…
Swiss wines: sommeliers launch a national plan to promote their presence in the restaurant industry.
The challenge for the future of Swiss wines lies in restaurant dining rooms, wine shops…
THE GLOBAL TABLE LUGANO: LAC shines a spotlight on international gastronomy
On May 24, 2026, Lugano will enter the international circuit of contemporary gastronomy with the first…
Between the lake and the mountains, the discreet charm of the Hotel Serpiano Panorama Retreat
Located at approximately 650 meters above sea level, the resort is strategically located between…
Nantes, a city of culture, tourism, and art
The city of Nantes, the ancient capital of the Dukes of Brittany, located in northwestern France,…
Massimo Suter confirmed as GastroTicino's helm: meeting held in Ascona, and career award for Bruno D'Addazio.
The GastroTicino delegates' meeting took place yesterday, Monday, May 11, at the Hotel…
Tourism in Switzerland: Discovering National Landmarks Reshapes Spring 2026
Tourism in Switzerland is facing a transformation phase that reflects more…