Italian cuisine in Switzerland, the future speaks young: Luca Giacchetti wins in Lugano.
Italian cuisine in Switzerland looks ahead and chooses Ticino to tell its story…
chefs and restaurants
Italian Food at Manor: Three weeks of Mediterranean flavors at Manor Food and Manora
From February 24th to March 16th 2026, Italian food at Manor takes center stage on…
Cornèr Banca and S.Pellegrino Sapori Ticino: taste, passion, and Ticino identity
What began as a spontaneous idea among friends has now consolidated into an institution capable…
Hotel des Horlogers: When Nature Meets Fine Dining
The restaurant at the Hôtel des Horlogers was a discovery, a surprising one! Just an hour away…
S.Pellegrino Sapori Ticino, the taste of encounters
PHOTO 1 Let's retrace together the most significant moments of this S.Pellegrino Sapori Ticino adventure,…
Ticino gastronomy will be the star of the show at the 2026 World Economic Forum in Davos.
From January 19 to 23, 2026, Ticino gastronomy will find space and visibility in Davos,…
Dreams of the East, contemporary art enters the dining room: an art exhibition at the restaurant on Lake Lugano.
It's no longer just a trend, but an increasingly conscious curatorial choice: bringing art…
Ciani Lugano Restaurant: Contemporary cuisine and a warm welcome in the green heart of the city.
In the city's restaurant scene, the Ciani Lugano restaurant stands out for its location that…
Hôtel de Ville in Crissier: visit to a temple of gastronomy
The restaurant at the Hôtel de Ville in Crissier is considered a temple par excellence, as it can…
At Hotel Grace La Margna, a global culinary adventure
A culinary adventure that began in 2023, when after a careful, largely conservative renovation, it reopened…
Ticino Gourmet and the many nuances of Ticino panettone
Each panettone tells a story made of carefully selected ingredients and slow times.…
Grünenfelder: Young chefs grow
You launched the Grünenfelder Prize. What is it and how is it organized?