Caviar Giaveri is giving us two exclusive solutions for this Christmas: the Luxury Box Zar Trilogy and the Caviar Persian Osietra. Let's be clear, they are also perfect for celebrating New Year's Eve, New Year's Eve, Epiphany... or any time you like to spend with the people you love (and, let's face it, with whom you want to make a great impression!).

Which gift box to choose for this Christmas

For those who love a cross-sectional tasting, it is possible to orient oneself towards the precious Tsar Trilogy box set, with a special gift box containing the iconic Giaveri caviar trilogy: the prized Beluga Siberian, Siberian Classic and Osietra Classic by Caviar Giaveri.
The luxury box is designed to accompany an elegant date or a refined party and includes two mother-of-pearl teaspoons, which enrich the sensorial experience.

The selection, in fact, is designed to accompany enthusiasts and new explorers of the palate, from the classic and refined taste of Siberian caviar to the enveloping notes of the sea and pleasant nuances of walnut of Osietra caviar, until reaching the pinnacle of luxurious tasting with the delicate creaminess of the exclusive Siberian Beluga caviar.

With the company Persian Osietra Caviar, Caviar Giaveri offers the possibility of tasting a limited edition reserve, also temporary because it is strongly linked to the production of these specific cold months. A precious selection coming from the Persian Sturgeon, now almost extinct in nature, which is raised only in the company's fish farm, exclusively and in compliance with the conservation of the species.

Caviar Giaveri and sustainability

With these two excellences you bring to the table or give as a gift an excellence that respects Nature: Caviar Giaveri has always invested in the creation of the best habitat conditions for sturgeons, in the protection of water resources and in full sustainability in favor of quality, certainly, but also of responsibility. A modus operandi which it has pursued since its origins and which allows it to be today more than current, truly avant-garde.

Giaveri caviars are a luxurious pairing with simple blinis and sour cream, lightly buttered white bread, boiled potatoes or hard-boiled eggs, but an original proposal is that of tagliolini with eggs, butter and caviar, an easy but refined dish, with a great taste impact. As for wines, it pairs well with equally excellent and characterful proposals, such as Champagne, Franciacorta or Vodka.

Caviar Giaveri

Caviar Giaveri, a company dedicated to fish farming since the 1970s, has been dealing exclusively with sturgeons since the 1980s and processes the caviar entirely on its property a few kilometres from Venice, in San Bartolomeo di Breda (TV).

Salting follows the traditional Russian malossol method (little salt), the selection of the eggs is done strictly by hand, as is the packaging. Each specimen of sturgeon lives as in nature: it is cared for and followed in every phase of its growth, every aspect is meticulously cared for to recreate the best habitat guaranteeing the maximum respect for the balance of the species.

Sturgeon is currently one of the endangered species included in the Washington Convention, whose farming and marketing are protected by CITES (Convention on International Trade in Endangered Species of Wild Fauna and Flora) which controls the international trade in endangered species of flora and fauna.

And Caviar Giaveri naturally operates in full compliance with these standards for the complete protection of the species. Furthermore, modern aquaculture technologies also allow for the full sustainability of the facilities and the surrounding area.

Today the company is run by Jenny, Giada and Joys Giaveri, three young entrepreneurs who, with great passion, continue the family tradition alongside their father Rodolfo.