This spacious 19th-century property, formerly owned by the Lombardi family, boasts the discretion of a private residence yet all the comforts of a five-star hotel: it's the perfect location for a lakeside escape, boasting an excellent restaurant overlooking the water. Thanks to its location on the eastern shore, Villa Làrio is the only lakeside property with sunset views , best enjoyed while sipping the traditional "Aperitivo Milanese."
What are the characteristics of the structure after the recent restoration works?
«Villa Làrio reopened in spring 2021. The eight new suites inside the Palazzo all have direct access to the structure's private dock and Riva boats. The total number of suites at Villa Làrio has therefore risen from six to eighteen (including 4 doubles - up to 36 adult seats). The restoration of Villa Làrio began eight years ago, with the dream of reviving an ancient palace. The suites of Villa Làrio are located in four different buildings: The Palazzo, Villa Bianca, the Pavilion and the Garden Suite, spread over two acres of private gardens while maintaining a very intimate setting. All the suites have been designed by the well-known Italian design brand Castagna 1939 by Pietro Castagna, an important interior designer of Lake Como. The entire property is also available exclusively, giving guests the opportunity to enjoy the splendor of one of the most beautiful luxury properties in Como, for themselves or for an intimate wedding ».
Catering is an absolute strength of Villa Lario ...
«I joined the Villa Làrio team in 2017, helping to build the hotel's reputation as a gastronomic destination on the lake. My passion for cooking has led me to create and enhance dishes with the scents, flavors and colors of the Mediterranean. From freshly caught fish from Lake Como itself to tomatoes picked fresh from the gardens, to the art of making homemade pasta and olive oil, the restaurant promises an exceptional dining experience for both hotel guests and guests alike. for visitors who come together for lunch ».
For the 2021 season, you can also count on the collaboration of chef Alex Visconti ...
«Alex is a young and talented chef from Lake Como. He studied at ALMA, the International Cooking School of Gualtiero Marchesi and worked in the kitchen of a starred restaurant. Together we will focus on seasonal menus focused on just five key Italian ingredients. For spring, the menu will use Pistachio from Bronte, Saffron, Tropea from Aquila, Onions from Tropea, White Asparagus from Bassano and Parmigiano Reggiano to create flavorful dishes, rooted in the region's culinary history with modernity and innovation. Our team will also be able to meet dietary needs, including vegetarian, gluten-free and lactose-free ».
What other opportunities can I enjoy during a stay at this property?
“Guests can enjoy the 20-meter infinity pool with 360 degree views from the cliff to the lake or set off from the private dock for a fresh morning swim. Free yoga sessions are also available for guests each morning amid the two-century-old cedar gardens. There are also many points to read in the cool of these ancient trees. Activities related to water sports such as water skiing, kayaking or paddle can also be organized. Riva boat tours are available on request and a picnic basket filled with seasonal Italian delights can be booked, perfect for those wishing to explore further afield. Finally, Villa Làrio is also the starting point for numerous excursions on paths that allow you to explore the surrounding villages or discover the lake from different points of view. Villa Làrio also has a space equipped for remote working activities ».
