For three decades the Festival has thrilled passionate gastronomes from all over the world and every year new excellent chefs, international guests, present their extraordinary gastronomic skills. The 2024 edition, entitled "30 years of culinary excellence in the Engadine - A firework of stars" promises to be particularly spectacular.
The St.Moritz Gourmet Festival is a success story that has lasted for three decades and every year is enriched with "delicious" novelties. Since its foundation in 1994, 256 guest chefs, coming from 39 countries, have demonstrated their great skill in the kitchen. Together with the Executive Chefs of the partner hotels, they made the event what it is today: a paradise for gourmets and a unique experience in every sense. The Festival celebrates the exceptional culinary diversity and quality of the St. Moritz region, offers renowned guest chefs a unique platform to present their creations to an audience interested in cuisine and allows guests to enjoy enjoyable experiences out of the ordinary. Furthermore, the Festival promotes the exchange between the best chefs, restaurateurs and producers and ensures the Engadine the possibility of consolidating itself as an internationally renowned culinary hotspot.
The St. Moritz Gourmet Festival will be celebrated in 2024 with a particularly eye-catching poster. Six days of appointments with 30 stars of haute cuisine! Ten absolute champions have been confirmed among the guest chefs:
- Stefan Stiller, Taian Table, Shanghai/China (3 Michelin stars);
- Paolo Casagrande, Lasarte Restaurant, Barcelona/Spain (3 Michelin stars);
- Hideaki Matsuo, Kashiwaya, Osaka/Japan (3 Michelin stars);
- Simon Rogan, L’Enclume Restaurant, Cartmel/United Kingdom (3 Michelin stars);
- Hideaki Sato, Ta Vie, Hong Kong/China (3 Michelin stars);
- Julien Royer, Odette, Singapore/Singapore (3 Michelin stars);
- Viki Geunes, Zilte Restaurant, Antwerp/Belgium (3 Michelin stars).
- Juan Amador, Amador Restaurant, Vienna / Austria (3 Michelin stars)
- Jean-Philippe Blondet, Alain Ducasse at The Dorchester, London / England (3 Michelin stars)
- Special guest: Emmanuel Renaut, Flocons de Sel, Megève / France (3 Michelin stars).
The accompanying program includes new exclusive events: in addition to the acclaimed formats such as Gourmet Safaris and Kitchen Parties, in 2024 there will also be new exciting surprises to offer guests an even more special experience.
