The panorama of Lake Como needs no introduction, but the city of Como is gaining a new gem in the world of catering with the opening of Sottovoce, a rooftop restaurant located in the elegant Palazzo Venezia, of the Vista group. Built in 1870 in neo-Gothic style, this historic building, one of a kind, stands majestically on the famous Piazza Cavour, offering a breathtaking view of one of the most evocative scenarios in Italy.
Elegance and intimacy at the Vista Restaurant on Lake Como
Sottovoce is not only one of the first rooftop restaurants in the city, but a true sanctuary of gastronomy and contemporary elegance. With only 24 seats, the environment is intimate and intimate, characterized by small tables and comfortable seats. Every detail is taken care of with refinement, from the mise en place of porcelain designed by Gio Ponti for Richard Ginori, to the warm lighting that creates a welcoming and sophisticated atmosphere.
For those looking for an even more exclusive experience, the Library offers an intimate and intimate space, with a small private terrace facing the lake, perfect for hosting up to 8 people. This area is ideal for those who want a secluded atmosphere and absolute privacy, like that of home.
Relaxation and refinement at the Infinity Bar
In addition to the main room, the Infinity Bar represents a further attraction of Sottovoce. With direct access to the terrace, it is the ideal place to relax at sunset, enjoying an enchanting view of Lake Como. The lively atmosphere and the wide choice of the best Italian and international wine labels, together with a rich list of cocktails that varies from the classics to the more imaginative, make the Infinity Bar a point of reference also for the residents of Como.
Stefano Mattara's innovative cuisine for Vista Lago di Como
At the helm of Sottovoce is Executive Chef Stefano Mattara, born in 1982, whose cuisine is a perfect synthesis of the teachings of two great masters: Gualtiero Marchesi and Andrea Berton. His culinary philosophy is based on three key words: greedy, technical and "wow". With a menu that alternates traditional dishes with bold and innovative proposals, Mattara manages to create unforgettable culinary experiences that awaken Proustian memories and suggestions.
The restaurant offers innovative cuisine that deeply respects Italian gastronomic tradition. Local and regional ingredients are reinterpreted with creativity and flair, offering modern and dynamic dishes. VISTA 's philosophy , which combines luxury and gourmet cuisine with simplicity and a focus on recycled ingredients, is reflected in every dish.
Awards and awards
Sottovoce quickly won the favor of food critics. It has been present in the Gambero Rosso Guide 2023 with Due Forchette and in the MICHELIN Guide since 2020. It has obtained two hats in the Espresso Guide 2023 and was included in the "Lombardy: the best of Milan and the other provinces 2023" guide by Gambero Rosso.
Associated with Gente di Lago e di Fiume, Mattara promotes the use of local raw materials and dishes linked to freshwater fish, committing himself to increasingly sustainable cuisine.
An unforgettable experience
Il Sottovoce, together with the Library and the Infinity Bar, represents a new dimension of luxury and gastronomy on Lake Como. Whether it is an intimate dinner, a special event or a moment of relaxation at sunset, this one-of-a-kind space offers an unforgettable experience that combines elegance, privacy and haute cuisine.
