The Sottovoce Restaurant, the pearl of the refined Vista Lago di Como structure and part of the group Lario Hotels, recently announced a major shift in its culinary offering with the arrival of Alessandro Rinaldi as its new Executive Chef. Rinaldi's arrival marks a turning point for the restaurant and the entire property, with a gastronomic offering that aims to combine Italian tradition and modern creativity, offering guests an experience that goes beyond a simple meal.
A journey from roots to modernity
Born in 1989, originally from Avellino, Alessandro Rinaldi breathed the art of cooking from a young age thanks to his family, where his grandmother was the custodian of the ancient family recipes. This deep bond with traditions has then transformed into a prestigious career, built step by step in the kitchens of renowned Italian restaurants and enriched by collaborations with over 100 world-famous chefs.
One of the most significant encounters of his career was with Agostino Iacobucci, who inspired in Rinaldi a unique gastronomic approach: a fusion between the authenticity of traditions and the pursuit of technical perfection.
His cuisine is defined as “clean, clear and decisive”, where each ingredient finds its space to express itself in an authentic and balanced way. At the heart of his philosophy is respect for raw materials: fresh, seasonal and treated with contemporary techniques capable of preserving their original character.
The heart of tradition: the mother yeast
A symbolic element of Rinaldi's cuisine is the sourdough starter, passed down in his family for four generations. This precious heritage represents not only an ingredient but also a common thread between past and present, uniting the culinary tradition of his roots with the innovation of his creations at the Sottovoce Restaurant.
“I grew up with the smell of freshly baked bread,” says the chef, “and that smell continues to be the heart of what I bring to the kitchen every day.”
The elegance of the Sottovoce Restaurant
Located on the top floor of the Vista Lago di Como building, the Sottovoce Restaurant welcomes its guests in a refined and private environment, with a breathtaking view of the lake. Every detail, from the furnishings to the culinary proposals, is designed to celebrate the art of Italian hospitality.
Here, Rinaldi's cuisine finds its ideal stage: from breakfast to room service, to the fine dining experience, each dish is a tribute to the territory and Italian gastronomic culture. The panoramic terrace, overlooking the calm waters of the lake, completes a sensory experience that combines taste, design and landscape.
A new season for Vista Lago di Como
With Rinaldi at the helm of the kitchen, Vista Lago di Como consolidates its position as an intimate luxury destination, where authenticity meets elegance. The restaurant, an integral part of the Vista brand philosophy, thus becomes the ideal place for those seeking not only an exclusive stay, but also a journey into Italian taste and tradition.
