Ticinowine: wine, always a welcome gift
How and to what extent will your previous experience in the wine sector…
Wines and typical products
Ticino Gourmet and the many nuances of Ticino panettone
Each panettone tells a story made of carefully selected ingredients and slow times.…
From Ticinowine, Merlot and more
Andrea Conconi, first of all, we would like to remind you what IVVT is and what its main functions are…
Forty years of tastings and training for the Ticino sommelier section
On behalf of President Rodolfo Introzzi, the Ticino Sommeliers' Section announced that today,…
Wines in the Villa: Lugano welcomes the new season of Ticino wine.
The Ticino wine world will once again gather in Lugano this year for Vini in Villa, the event…
A toast at Monte Tamaro to celebrate the Quattromani Ticino Merlot and champion Filippo Colombo.
On the heights of Monte Tamaro, Ticino Merlot has found a new ambassador. The champion…
Col Vetoraz: we want to produce only what we are
The Conegliano Valdobbiadene DOCG denomination – where the Col Vetoraz winery is located – is an area…
OriginTI: the new cooperative revitalizing Ticino agriculture through flint corn.
The world of Ticino agriculture is enriched by a new cooperative: OriginTI, a company founded in…
Palazzo di Varignana presents its new oil: Aurum, a selection from centuries-old olive trees, makes its debut.
On October 8th, at the Motto del Gallo restaurant in Taverne, Palazzo di Varignana presented the…
Garnacha Origen: One Grape Variety for Many Wines
The Association for the Promotion of Garnacha Wine (Garnacha Origen) brings together six Protected Designations of Origin…
Caroline Fiot at the helm of the historic Maison Ruinart
Founded in 1729, in the midst of the Age of Enlightenment, Maison Ruinart is considered the oldest…
Swiss wine art at the Kunsthaus Zürich
At the Kunsthaus Zürich, the event is in the right place, because the best wines are works of art…