Ticino House: Meeting with the world's powerful
The World Economic Forum 2026 took place from January 19 to 23 in…
Chefs and Restaurants
St. Moritz Gourmet Festival: A Summer Breakthrough for Alpine Flavors
After more than thirty years of history, the St. Moritz Gourmet Festival will enter a new phase in 2026…
UNESCO: Italian cuisine, a universal heritage
In New Delhi, the Intergovernmental Committee of UNESCO unanimously inscribed Italian cuisine on the List…
Tosca Restaurant: Italian lyricism found on the plate
"Paris is worth a Mass." The famous phrase attributed to Henry of Navarre, who became Henry…
Swiss Culinary Merit to Paolo Loraschi, master of Ticino pastry making
The 2026 Swiss Culinary Merit Award recognizes the excellence of a leading figure in Ticino pastry making. The prestigious...
Italian cuisine in Switzerland, the future speaks young: Luca Giacchetti wins in Lugano.
Italian cuisine in Switzerland looks ahead and chooses Ticino to tell its story…
Italian Food at Manor: Three weeks of Mediterranean flavors at Manor Food and Manora
From February 24th to March 16th 2026, Italian food at Manor takes center stage on…
Hotel des Horlogers: When Nature Meets Fine Dining
The restaurant at the Hôtel des Horlogers was a discovery, a surprising one! Just an hour away…
S.Pellegrino Sapori Ticino, the taste of encounters
PHOTO 1 Let's retrace together the most significant moments of this S.Pellegrino Sapori Ticino adventure,…
Ticino gastronomy will be the star of the show at the 2026 World Economic Forum in Davos.
From January 19 to 23, 2026, Ticino gastronomy will find space and visibility in Davos,…
Ciani Lugano Restaurant: Contemporary cuisine and a warm welcome in the green heart of the city.
In the city's restaurant scene, the Ciani Lugano restaurant stands out for its location that…
Hôtel de Ville in Crissier: visit to a temple of gastronomy
The restaurant at the Hôtel de Ville in Crissier is considered a temple par excellence, as it can…