Hôtel de Ville in Crissier: visit to a temple of gastronomy
The restaurant at the Hôtel de Ville in Crissier is considered a temple par excellence, as it can…
Chefs and Restaurants
At Hotel Grace La Margna, a global culinary adventure
A culinary adventure that began in 2023, when after a careful, largely conservative renovation, it reopened…
Grünenfelder: Young chefs grow
You launched the Grünenfelder Prize. What is it and how is it organized?
FEDERALE 1855 and META Restaurant: Ready for a New Challenge
Thanks to the FEDERALE 1855 and META restaurants, downtown Lugano breathes a fresh air.…
Nuvole Garden Hotel, fine dining between the sky and the lake in Brunate.
Suspended between sky and water, just minutes from the center of Como but far from the…
At the Hotel Belvedere, the taste of continuity: La Fontana restaurant under the guidance of Rosario Stipo.
Suspended between green and blue, in a position that offers peace and light,…
A historic tavern in the hills of Seseglio reopens.
In a rural setting that has remained intact over time, surrounded by the vineyards of the hills just a few…
From rice paddies to risottos: how rice became a symbol of our cuisine
Brought by the Arabs first to Spain and then to Sicily between the 700th and 800th centuries,…
Marmant, “a world of taste”: a new beginning in Piazza della Riforma
In response to the article published on November 11, 2025 in the Corriere del Ticino, I confirm that I have signed…
Gualtiero Marchesi, the "Prince" of Chefs
Opening this beautiful monograph, Alberto Capatti, undoubtedly the most authoritative historian of Italian cuisine,…
At Confiserie Al Porto, creativity and passion
After a year of extensive renovations, Al Porto Portici was able to move back into…
META's Michelin star still shines: Lugano confirms its gastronomic excellence
In the firmament of Swiss haute cuisine, META's Michelin star continues to shine. Despite a…