In the contemporary design scene, the name Gabriel Heusser stands out for an architectural vision that overturns traditional paradigms. The Swiss designer, active both in Italy and abroad, creates interior projects in the retail, trade fair, hospitality and private residence sectors, without neglecting furniture design and graphic communication. His stylistic signature is based on a clear idea: space develops from the inside out, a reversal of the conventional approach to architecture.
Two iconic projects: Ora Bar and Magdalena Restaurant
One of the most significant examples of this design method is Now Bar in Zurich, a contemporary venue that effortlessly blends European influences. The counter evokes the atmosphere of a tapas bar, while the lounge is inspired by Zurich elegance. The booth area transports guests to the vibrant intimacy of Berlin, and the entrance evokes the aesthetics of a Viennese café. The project, commissioned by the Commercio Group, which operates a dozen venues in the city, fits perfectly into Zurich's dynamic gastronomic scene, offering refined tapas, a curated selection of wines and signature cocktails.
In Rickenbach, in the heart of Switzerland, Heusser has instead left his mark in the Magdalena Restaurant, a vegetarian restaurant that has earned two Michelin stars and a green star under the guidance of chef Dominik Hartmann. The decor, designed with meticulous attention to detail, evokes the elegance of a luxury villa, with sofas and carpets that create a refined and comfortable environment. The restaurant offers an immersive experience, enhanced by the view of the lake and the adjacent bakery, where the contemporary furniture bears the signature of Studio Gabriel Heusser.
An ever-evolving aesthetic
Heusser’s work is not limited to restaurants. His upcoming projects include a public pavilion in the Port of Basel and several installations on the Vitra Campus in Weil am Rhein, two interventions that promise to further expand his design language.
Gabriel Heusser's approach to design is not simply aesthetic, but experiential: each space is conceived as an ecosystem in which shapes, materials and atmospheres intertwine to offer a multisensory experience. A method that is redefining the way we experience spaces, with a sensitivity capable of combining innovation and tradition, functionality and beauty.
