Clay Regazzoni: the much-loved champion
Clay (Gian Claudio) Regazzoni was born in Lugano on September 5, 1939 and among the…
Articles by Eduardo Grottanelli De'Santi
FEDERALE 1855 and META Restaurant: Ready for a New Challenge
Thanks to the FEDERALE 1855 and META restaurants, downtown Lugano breathes a fresh air.…
Gualtiero Marchesi, the "Prince" of Chefs
Opening this beautiful monograph, Alberto Capatti, undoubtedly the most authoritative historian of Italian cuisine,…
Geo Mantegazza and Tito Tettamanti: the transmission of experience
You've been a key figure in over seventy years of Ticino's history. But what opportunities does the Canton offer...
Italian Academy of Cuisine: 40 Years of Taste and Passion
Can we recall how the Italian Academy of Cuisine was founded? "The Italian Academy of Cuisine…
Max Huber, giant of international graphics
It is almost impossible to trace his extraordinary personality back to models, to professional categories…
Geo Mantegazza and Giorgio Giudici: Doing, but without appearing
To talk about Geo Mantegazza, they tell the environment that was around you: in a reality…
META Restaurant and Federale 1855: New Beginning in Piazza della Riforma
For years, it has been the beating heart of a community of food enthusiasts,…
Arch. Carlo Rampazzi: “Dwell as you dress, dress as you dress”
Arch. Carlo Rampazzi, in 2024 you celebrated fifty years of activity, characterized by a great…
Umberto Veronesi: knowledge is the only possible answer for the survival of humanity
Raised in the naturalistic culture of the agricultural world (he was born in Milan on 28 November 1925),…
United in the project, distinct in roles
What are the reasons that have favored the creation of this strong partnership between a…
Geo Mantegazza: a life always lived intensely
Telling the story of the life of which Geo Mantegazza was the undisputed protagonist would be too much…